my school is literally doing a fundraiser where they play what does the fox say between classes until we raise $1000
My school did this and students tried to start an revolution to overthrow student council because they believed that their methods were unethical and a form of dictatorial torture
I can’t decide if I’d rather it be that…or the horror of what ours did to us back in high school…….they played ‘mmmbop’ for the entire lunch period, every lunch period, until a certain amount was raised. At least the foxy song has some slight variance in the tune throughout…mmmbop is waaaay too ‘chorus-happy’. Then again, once I had my iPod I didn’t care anymore. Haha.
dating me means dating my anxiety and my random spouts of depression it means dating my panic attacks at 11pm or 2 am or 5am or anytime of the day for that matter it means dating my mood swings where i get really upset over everything about me and all my insecurities and how i’m not good enough because i’m never good enough
I know you need caffeine sometimes but don’t even fucking think about reaching for a RedBull or 5-Hour Energy. I will slap that shit out of your hand so quick you won’t know whatthefuck happened. Energy drinks are toxic and fucking expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fucking line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE SHIT AND SEIZE THE GODDAMN DAY.
COLD BREWED COFFEE
¾ cup ground coffee (whatever you got is fine)
3 ½ cups cold water
Put the coffee grounds in the bottom of a large container. If you like coffee with some fucking bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fucking coffee. Let this sit in the fridge (or on your counter if its not too fucking hot in your place) overnight or for at least 10 hours. In the morning, strain that shit using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don’t and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that’s your thing.
Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)
A perk, guys: brewing coffee cold prevents it from developing that distinctive coffee “bitter” taste as much, if at all.